I've drawn the information for this page from a rather wide variety of sources. Rather than list them all in a proper Works Cited or Heaven forbid it an honest Bibliography I choose to present my sources in a rather less formal format I prefer to think of as an acknowledgement section. If this seems somewhat improper so be it. This is a web document and not a professional publication and it seems to be somewhat traditional, to the extent that something as young as the 'net can even have traditions, for amatuer web pages to be completely undocumented anyway. This then, is a somewhat comprehensive list of people and literature proving helpful to me. It is not exhaustive, and is somewhat dependant upon my ability to locate my poorly recorded sources and manage some form of citation here. Drop me a line if there is a reference you feel should be added, or if I've missed giving you your due recogniton!
Microbiological Methods, 3rd Ed.
Collins C. H.; Patricia M. Lyne
University Park Press; Baltimore; c.1970
ISBN 0-408-70048-3; LCCCN 71-139248
Manual of Mcrobiological Methods
Society of American Bacteriologists
McGraw-Hill Book Company, Inc.; New York; c.1957
LCCCN 57-8629
Experimental Microbial Ecology
Aaronson, Sheldon
Academic Press, New York; 1970
LCCCN 70-91422
The Mushroom Cultivator
Stamets, Paul
Agarikon Press; Olympia, Washington; c.1983
ISBN 0-9610798-0-0; LCCCN 83-070551
You might want to check out my beginner's recipie for mead, which is a sort of honey based wine.
I also have written a short piece on germination of exotic seeds.